Simple Recipe Noodles and Company Buttered Noodles

70 / 100

Introduction:

If you’re a fan of the popular restaurant chain Noodles and Company, you’ve probably fallen in love with their classic buttered noodles. With their rich and creamy flavor, it’s no wonder they are a crowd favorite. But did you know that you can recreate this mouthwatering dish in the comfort of your own kitchen? In this blog post, we will share a simple recipe that will help you make Noodles and Company-style buttered noodles at home. Get ready to indulge in a bowl of pure comfort and satisfaction!

Ingredients:

  • 8 ounces egg noodles (or your favorite pasta variety)
  • 3 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Chopped parsley (for garnish, optional)

Instructions:

  1. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles (or your preferred pasta) and cook according to the package instructions until al dente. Drain the noodles and set them aside.
  2. Prepare the sauce: In a large skillet or saucepan, melt the butter over medium heat. Allow it to melt completely and sizzle gently.
  3. Add the cream and Parmesan cheese: Pour the heavy cream into the skillet with the melted butter. Stir gently to combine. Once the cream is heated through, sprinkle in the grated Parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.
  4. Season the sauce: Add the garlic powder to the sauce and stir well. Taste the sauce and season with salt and black pepper to your preference. Remember, you can always adjust the seasoning later, so start with a small amount and add more if needed.
  5. Combine the noodles and sauce: Add the cooked and drained noodles to the skillet with the sauce. Gently toss the noodles in the sauce, ensuring that they are well-coated. Continue cooking for a minute or two, allowing the noodles to absorb the flavors of the sauce.
  6. Serve and garnish: Once the noodles are fully coated and heated through, remove the skillet from the heat. Transfer the buttered noodles to serving bowls or plates. If desired, garnish with a sprinkle of chopped parsley for added freshness and color.
  7. Enjoy your homemade Noodles and Company-style buttered noodles: Serve the buttered noodles immediately while they are still hot and creamy. Pair them with a side salad or some garlic bread for a complete and satisfying meal.

Tips:

  • For added flavor, you can saut√© some minced garlic in the butter before adding the cream.
  • Feel free to customize your dish by adding cooked vegetables, such as peas, mushrooms, or broccoli, to the buttered noodles.
  • If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream, although it may result in a slightly less creamy texture.
  • Experiment with different types of pasta, such as fettuccine or linguine, to change the texture and mouthfeel of the dish.

Read This also – Mouthwatering Shredded Chicken Burritos with Rice : A Flavorsome Delight

Conclusion: Creating buttered noodles and Company-style buttered noodles at home is easier than you might think. With just a handful of ingredients and a few simple steps, you can enjoy this classic comfort food any time you crave it. So why wait? Gather the ingredients, follow our recipe, and savor every delightful bite of these buttery, creamy, and oh-so-delicious noodles.

Leave a comment