The Ultimate Salmon Wellington Recipe Guide

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Salmon Wellington Recipe is a luxurious dish that combines the delicate flavors of fresh salmon with the richness of puff pastry. This elegant dish is perfect for special occasions or when you want to impress your guests with a stunning main course. In this step-by-step guide, we will take you through the process of creating a mouthwatering Salmon Wellington Recipe that will leave everyone asking for seconds. Let’s get started!


  • 2 salmon fillets (about 6 ounces each)
  • Salt and black pepper, to taste
  • 2 tablespoons Dijon mustard
  • 4-6 slices smoked salmon
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Fresh dill sprigs, for garnish
norwegian salmon and mashed potato served with boiled vegetables

Step 1: Preparing the Salmon

  1. Preheat your oven to 400°F (200°C).
  2. Season the salmon fillets with salt and black pepper on both sides.
  3. Heat a non-stick skillet over medium-high heat and sear the salmon fillets for about 2 minutes on each side. This will give them a nice golden crust.
  4. Remove the salmon fillets from the skillet and let them cool slightly.

Step 2: Assembling the Wellington

  1. On a clean surface, lay out a sheet of puff pastry and roll it out slightly to flatten it.
  2. Spread a thin layer of Dijon mustard over the puff pastry sheet.
  3. Place 2-3 slices of smoked salmon on top of the mustard, creating a layer that covers the surface of the puff pastry.
  4. Place the seared salmon fillets on top of the smoked salmon layer.

Step 3: Wrapping the Wellington

  1. Carefully fold the puff pastry over the salmon fillets, ensuring that all sides are sealed.
  2. Trim any excess pastry and press the edges together to seal them. You can use a fork to create a decorative pattern along the edges.
  3. Transfer the wrapped Wellington onto a baking sheet lined with parchment paper, with the sealed side facing down.

Step 4: Baking the Wellington

  1. Brush the surface of the puff pastry with the beaten egg wash. This will give it a beautiful golden color when baked.
  2. Make a few small slits on the top of the pastry to allow steam to escape while baking.
  3. Place the baking sheet with the Wellington into the preheated oven and bake for approximately 25-30 minutes, or until the pastry is puffed up and golden brown.

Step 5: Serving the Salmon Wellington

  1. Carefully remove the Salmon Wellington from the oven and let it rest for a few minutes.
  2. Slice the Wellington into thick portions and serve it on individual plates.
  3. Garnish with fresh dill sprigs for a touch of freshness and additional flavor.
  4. Serve alongside your favorite side dishes, such as roasted vegetables or a light salad.

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Conclusion: Preparing a Salmon Wellington Recipe may seem like an elaborate task, but the end result is well worth the effort. The combination of succulent salmon, smoky flavors from the smoked salmon, and the flaky puff pastry creates a truly memorable dining experience. With this step-by-step guide, you can confidently create a Salmon Wellington Recipe that will impress your family and friends. Enjoy!

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