Refreshing Korean Cucumber Salad Recipe

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Introduction:

Looking for a light and refreshing side dish? Korean cucumber salad recipe is the perfect choice! This salad features crisp cucumbers tossed in a tangy and slightly spicy dressing, making it an excellent accompaniment to any Korean meal or as a standalone snack. Let’s dive into this easy-to-follow step-by-step recipe!

Ingredients:

  • 2 medium-sized cucumbers
  • 2 green onions
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon gochugaru (Korean red pepper flakes)
  • 1/2 teaspoon sugar (optional)
  • Sesame seeds, for garnish
  • Salt, to taste
Korean cucumber salad recipe

Step 1: Preparing the Cucumbers Wash the cucumbers thoroughly under running water. You can peel them entirely or leave some strips of skin for added texture. Slice the cucumbers thinly into rounds using a sharp knife or a mandoline slicer. Place the cucumber slices in a colander and sprinkle salt over them. Toss gently to coat. Let them sit for about 15 minutes to draw out excess moisture.

Step 2: Draining and Rinsing the Cucumbers After 15 minutes, rinse the cucumber slices under cold water to remove the salt. Squeeze them gently to drain any excess water. Pat them dry with a clean kitchen towel or paper towels.

Step 3: Preparing the Dressing In a mixing bowl, combine minced garlic, soy sauce, rice vinegar, sesame oil, gochugaru (Korean red pepper flakes), and sugar (optional). Adjust the amount of gochugaru according to your desired level of spiciness. Whisk the ingredients together until well combined.

Step 4: Tossing the Salad Add the cucumber slices to the dressing and toss gently, ensuring all the slices are coated evenly. Let the salad marinate for at least 15 minutes to allow the flavors to meld together.

Step 5: Adding Green Onions and Sesame Seeds Meanwhile, thinly slice the green onions, including both the white and green parts. Once the cucumber slices have marinated, add the sliced green onions to the salad and toss again. Sprinkle some sesame seeds over the top for a delightful crunch and extra flavor.

Step 6: Serving and Enjoying Transfer the Korean cucumber salad recipe to a serving dish. It is now ready to be enjoyed! Serve it as a side dish alongside your favorite Korean meal or as a refreshing snack on its own.

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Conclusion: In just a few simple steps, you’ve created a delicious Korean cucumber salad recipe bursting with flavors. The combination of crisp cucumbers, tangy dressing, and a touch of spice will surely satisfy your taste buds. This versatile dish complements various Korean dishes or can be enjoyed as a refreshing snack. Try this recipe today and experience the vibrant flavors of Korean cuisine in the comfort of your own home!

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