Decadent Delight Exploring the Magic of Razzleberry Pie

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Razzleberry pie is a luscious dessert that perfectly combines the tartness of raspberries and blackberries with the sweetness of blueberries. With a flaky crust and a burst of juicy flavors, this pie is a true crowd-pleaser. In this blog post, we will walk you through the step-by-step process of creating your very own razzleberry pie. So, let’s roll up our sleeves, gather our ingredients, and get ready to bake!

Ingredients: For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 6-8 tablespoons ice water

For the filling:

  • 3 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blackberries
  • 1 cup fresh or frozen blueberries
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Step 1: Preparing the Pie Crust

  1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
  2. Add the cold, cubed butter to the bowl and cut it into the flour mixture using a pastry cutter or your fingertips. Continue until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, 1 tablespoon at a time, and mix the dough until it just comes together.
  4. Divide the dough into two equal portions, shape them into disks, and wrap them tightly with plastic wrap.
  5. Refrigerate the dough for at least 1 hour to allow it to chill and rest.

Step 2: Preparing the Filling

  1. In a large mixing bowl, combine the raspberries, blackberries, blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss until the berries are evenly coated. Set the filling aside.

Step 3: Assembling the Pie

  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out one of the chilled pie dough disks to fit a 9-inch pie pan. Transfer the rolled dough to the pan, gently pressing it against the bottom and sides.
  3. Pour the prepared filling into the pie crust, ensuring it is evenly distributed.
  4. Roll out the second pie dough disk and cut it into strips or shapes of your choice for the lattice or decorative top crust. Alternatively, you can cover the pie with a full crust, making sure to cut slits for steam to escape.
  5. If using a lattice design, weave the dough strips over the filling, creating an interwoven pattern. If using a full crust, gently place it over the filling and trim any excess dough.
  6. Pinch the edges of the crust together to seal them and create a decorative edge.
  7. Brush the crust with the beaten egg and sprinkle the granulated sugar on top for a golden and slightly sweet finish.

Read More – The Perfect Chopped Cheese Sandwich

Step 4: Baking the Pie

  1. Place the assembled pie on a baking sheet to catch any drips during baking.
  2. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  3. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1-2 hours. This will help the filling set.


Congratulations! You’ve successfully prepared a tantalizing razzleberry pie from scratch. The combination of vibrant berries, flaky crust, and sweet aroma will undoubtedly captivate your taste buds. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a true dessert masterpiece. So gather your loved ones, savor each bite, and bask in the glory of your homemade razzleberry pie. Happy baking!

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