Mouthwatering Shredded Chicken Burritos with Rice : A Flavorsome Delight

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If you’re a fan of Mexican cuisine, then you’re in for a treat! Shredded chicken burritos with rice are a perfect combination of tender, juicy chicken, flavorful spices, and fluffy rice, all wrapped in a warm tortilla. This versatile and satisfying dish is great for weeknight dinners, potlucks, or even lunch on the go. So, let’s dive into the recipe and learn how to create these delectable shredded chicken burritos with rice that will undoubtedly become a family favorite.


For the shredded chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the rice:

  • 1 cup long-grain rice
  • 1 and 3/4 cups chicken broth
  • 1 tablespoon butter
  • Salt to taste

For the burritos:

  • Large flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado
  • Grated cheddar cheese
  • Sour cream (optional)
  • Salsa (optional)


  1. Shredded chicken burritos :
  • In a small bowl, combine chili powder, cumin powder, garlic powder, onion powder, paprika, salt, and pepper
  • Rub the spice mixture onto the chicken breasts, ensuring they are evenly coated.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook the chicken breasts for about 6-8 minutes per side or until they are cooked through and no longer pink in the center.
  • Remove the chicken from the skillet and let it cool for a few minutes.
  • Shredded the chicken using two forks or your fingers, pulling it apart into thin strands.
  1. Rice:
  • Rinse the rice under cold water until the water runs clear.
  • In a medium-sized saucepan, melt the butter over medium heat.
  • Add the rice to the saucepan and stir it for a couple of minutes until it turns slightly golden.
  • Pour in the chicken broth and add salt to taste.
  • Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  • Simmer for approximately 15-20 minutes or until the rice is tender and the liquid is absorbed.
  • Remove from heat and let it sit, covered, for an additional 5 minutes.
  1. Assembling the Burritos:
  • Warm the flour tortillas on a griddle or in the microwave for a few seconds to make them pliable.
  • Place a tortilla on a flat surface and spoon a generous portion of cooked rice onto the center.
  • Layer the shredded chicken, shredded lettuce, diced tomatoes, sliced avocado, and grated cheddar cheese over the rice.
  • If desired, add a dollop of sour cream and a spoonful of salsa.
  • Fold the sides of the tortilla inward, then roll it tightly to create
  1. Serving:
  • Shredded chicken burritos with rice immediately, or you can wrap them in foil to keep warm.
  • Accompany the burritos with additional salsa, sour cream, and guacamole, if desired.
  • Enjoy your flavorful and satisfying homemade Mexican feast!

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Conclusion: Shredded chicken burritos with rice are a delightful and filling meal that will surely satisfy your cravings for Mexican flavors. With tender shredded chicken, perfectly cooked rice, and an array of fresh and flavorful toppings, these burritos are a crowd-pleasing choice for any occasion. So gather your ingredients, get creative with the fillings, and enjoy the deliciousness of this fantastic dish.

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