Marshmallow Brownies A Perfect Blend of Chocolate and Fluffiness

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Calling all dessert lovers! If you’re a fan of the classic combination of chocolate and marshmallow, then you’re in for a treat. Marshmallow brownies are the ultimate indulgence, with their rich, fudgy chocolate base topped with a layer of gooey, toasted marshmallows. Get ready to embark on a sweet and decadent journey as we guide you through the step-by-step process of creating these delightful marshmallow brownies.

Ingredients: To make a batch of scrumptious marshmallow brownies, you’ll need:

For the brownie base:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt

For the marshmallow topping:

3 cups mini marshmallows


Step 1: Preparing the Brownie Batter

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, ensuring that the paper overhangs on the sides for easy removal later.
  2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Mixing the Dry Ingredients

  1. In a separate bowl, sift the flour, cocoa powder, and salt together.
  2. Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. Be careful not to overmix, as this can result in a denser texture.

Step 3: Baking the Brownie Base

  1. Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
  2. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Remove the pan from the oven and let it cool for a few minutes.

Step 4: Adding the Marshmallow Topping

  1. Once the brownie base has cooled slightly, evenly distribute the mini marshmallows over the top.
  2. Return the pan to the oven and broil on low for 1-2 minutes, keeping a close eye on the marshmallows to prevent burning. Alternatively, you can use a kitchen torch to carefully toast the marshmallows until they turn golden brown.

Step 5: Serving and Enjoying

  1. Remove the marshmallow brownies from the oven and allow them to cool completely in the pan.
  2. Once cooled, lift the brownies out of the pan using the parchment paper overhangs and transfer them to a cutting board.
  3. Cut the brownies into squares or rectangles, and serve them as a delightful treat alongside a glass of cold milk or a scoop of vanilla ice cream.

Read More – The Perfect Chopped Cheese Sandwich

Conclusion: Marshmallow brownies are an irresistible dessert that combines the lusciousness of chocolate with the pillowy softness of marshmallows. These delectable treats are perfect for indulging your sweet tooth or impressing guests at parties. By following this step-by-step guide, you’ll have a batch of mouthwatering marshmallow brownies ready to be devoured. Enjoy the combination of rich, fudgy brownie goodness and the gooey, toasted marshmallow topping. Get ready to savor each heavenly bite of these delightful treats!

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