Your Dinner with Jidori Chicken Scallopini Flavorful Delight

77 / 100


Jidori chicken scallopini is a delectable and tender dish that will take your taste buds on a delightful journey. Made with premium Jidori chicken, this recipe combines the richness of Jidori chicken scallopini with a burst of flavors from fresh herbs, savory sauces, and aromatic spices. In this blog, we will guide you through the process of creating a mouthwatering Jidori chicken scallopini dish that will impress your family and friends. Get ready to elevate your dinner experience with this flavorful delight!


  • 4 Jidori chicken breast cutlets
  • Salt and black pepper, to taste
  • ½ cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • ½ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained
  • Fresh parsley, chopped (for garnish)
Homemade food in a party

Step 1: Preparing the Chicken Scallopini

  1. Place the Jidori chicken breast cutlets between two sheets of plastic wrap and gently pound them to an even thickness of about ¼ inch. Season both sides with salt and black pepper.
  2. Dredge the chicken cutlets in the flour, shaking off any excess.

Step 2: Cooking the Chicken Scallopini

  1. Heat a large skillet over medium-high heat and add the butter and olive oil.
  2. Once the butter has melted and the oil is hot, add the chicken cutlets to the skillet in a single layer, working in batches if necessary. Cook for about 2-3 minutes per side until golden brown and cooked through. Remove the cooked cutlets from the skillet and set them aside.

Step 3: Preparing the Sauce

  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the chicken broth, white wine, and fresh lemon juice. Stir well, scraping the bottom of the skillet to incorporate any browned bits.
  3. Bring the sauce to a simmer and cook for about 5 minutes until it has slightly reduced and thickened.
  4. Add the capers to the sauce and stir to combine.

Step 4: Serving the Jidori Chicken Scallopini

  1. Place the cooked chicken cutlets back into the skillet, coating them with the sauce.
  2. Simmer for another minute or so until the chicken is heated through and fully coated in the flavorful sauce.
  3. Garnish the chicken scallopini with fresh chopped parsley for a vibrant touch.

Step 5: Plating and Enjoying

  1. Transfer the Jidori chicken scallopini to a serving platter or individual plates.
  2. Serve alongside your choice of side dishes, such as mashed potatoes, steamed vegetables, or a refreshing salad.
  3. Drizzle any remaining sauce from the skillet over the chicken cutlets for an extra burst of flavor.
  4. Savor each tender bite of the Jidori chicken scallopini and delight in the harmony of flavors.

Read More – Homemade Panera Teriyaki Chicken Bowl

Conclusion: Jidori chicken scallopini is a dish that combines the tenderness of Jidori chicken with a delightful sauce, resulting in a truly unforgettable dining experience. With this recipe, you can bring the flavors of a restaurant-quality meal to your own kitchen. So, why wait? Treat yourself and your loved ones to the culinary excellence of Jidori chicken scallopini and make your dinner a memorable affair.

2 thoughts on “Your Dinner with Jidori Chicken Scallopini Flavorful Delight”

Leave a comment