Homemade Panera Teriyaki Chicken Bowl

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Welcome to our blog, where we’ll guide you through the process of creating a delicious Panera Teriyaki Chicken Bowl in the comfort of your own kitchen. This recipe combines succulent chicken, a savory teriyaki sauce, and a variety of fresh vegetables for a wholesome and satisfying meal. Follow our step-by-step instructions to recreate this Panera-inspired dish that will surely impress your family and friends.


For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water

For the Panera Teriyaki Chicken Bowl:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • 4 cups cooked brown rice
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/4 cup green onions, sliced
  • Sesame seeds, for garnish

Step 1: Prepare the Teriyaki Sauce

  • In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Place the saucepan over medium heat and bring the mixture to a simmer. In a separate bowl, dissolve the cornstarch in water, then add it to the saucepan. Stir well to combine, and continue to simmer for a few minutes until the sauce thickens. Remove from heat and set aside

Step 2: Cook the Chicken

  • Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 3: Prepare the Bowl Ingredients

  • While the chicken is resting, prepare the remaining ingredients for the bowl. Cook the brown rice according to the package instructions. In a separate skillet, sauté the bell peppers, broccoli florets, and julienned carrot over medium heat until tender-crisp.

Step 4: Assemble the Panera Teriyaki Chicken Bowl

  • Divide the cooked brown rice into four serving bowls. Arrange the sliced chicken, sautéed vegetables, and green onions on top of the rice. Drizzle the teriyaki sauce generously over the chicken and vegetables. Finally, sprinkle sesame seeds over the bowl for added flavor and visual appeal.

Step 5: Serve and Enjoy

  • Your homemade Panera Teriyaki Chicken Bowl is now ready to be served! The combination of tender chicken, vibrant vegetables, and the flavorful teriyaki sauce will make this dish a crowd-pleaser. Serve it hot and savor each bite.

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Conclusion: Congratulations on successfully creating a mouthwatering Panera Teriyaki Chicken Bowl from scratch! This step-by-step guide has allowed you to recreate the popular Panera-inspired dish right in your own kitchen. Experiment with different vegetables or add a touch of spice to personalize your bowl. Enjoy this delightful meal that balances flavors and provides a wholesome dining experience.

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