Homemade Hershey Bar Cake Right Now

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Introduction:

Are you a chocolate lover in search of the ultimate dessert experience? Look no further than the irresistible Hershey Bar Cake! This recipe combines the rich, creamy goodness of Hershey’s chocolate bars with a moist and fluffy cake base. Prepare to delight your taste buds and impress your friends and family with this homemade masterpiece. Let’s dive into the delicious details and get started!

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

For the topping:

  • 4-6 Hershey’s chocolate bars, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until well combined homemade Hershey Bar Cake
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredient mixture. Using an electric mixer on medium speed, beat the ingredients together for about 2 minutes, until the batter becomes smooth and well-blended.
  4. Gradually add the boiling water to the batter while continuing to mix on low speed. Be cautious as the batter will be thin. Mix until the water is fully incorporated.
  5. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to remove any air bubbles.
  6. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Once baked, remove the pans from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
  8. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined.
  9. Pour in the milk and vanilla extract. Increase the mixer speed to medium-high and beat for about 3-4 minutes, until the frosting becomes light and fluffy.
  10. Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting evenly over the top. Carefully place the second cake layer on top, aligning it with the bottom layer.
  11. Frost the entire cake, covering the top and sides with the remaining frosting. Use a spatula or a cake smoother to achieve a smooth finish.
  12. Finally, garnish the cake by scattering the chopped Hershey’s chocolate bars over the top, gently pressing them into the frosting.
  13. Allow the cake to set for at least 30 minutes before serving, or refrigerate if desired. Slice, serve, and indulge in this decadent homemade Hershey Bar Cake!

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Conclusion: With its luscious layers of moist cake, creamy chocolate frosting, and the added crunch of chopped Hershey’s chocolate bars, this homemade Hershey Bar Cake is a showstopper. Whether you’re celebrating a special occasion or simply craving a chocolatey treat, this recipe is sure to satisfy your sweet tooth. Enjoy the delightful combination of rich flavors and create memories with each delicious bite.

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