The Perfect Chopped Cheese Sandwich

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If you’re a fan of hearty and delicious sandwiches, then the chopped cheese sandwich is sure to satisfy your cravings. Originating from the streets of Harlem, this iconic New York City creation has gained popularity for its flavorful combination of chopped beef, cheese, and various toppings. In this blog post, we’ll guide you through the step-by-step process of making your very own chopped cheese sandwich at home. Get ready for a mouthwatering experience!

Club-sandwich with french fries. Sandwich with bacon, fried egg. Grilled and pressed toast with bacon, fried egg, tomato and lettuce served on wooden cutting board.

To make a classic chopped cheese sandwich, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • 4 slices of American cheese (or any melting cheese of your choice)
  • 4 hoagie rolls or sub rolls
  • Mayonnaise
  • Mustard
  • Lettuce, tomato, and pickles (optional)
  • Vegetable oil for cooking

Step 1: Preparing the Ground Beef:

  1. Heat a large skillet over medium-high heat and add a drizzle of vegetable oil.
  2. Add the chopped onions and minced garlic to the skillet and sauté until the onions are translucent and fragrant.
  3. Add the ground beef to the skillet and season with salt and pepper. Break up the beef using a spatula or spoon and cook until browned and fully cooked through. Stir occasionally to ensure even cooking.

Step 2: Melting the Cheese:

  1. Once the beef is cooked, divide it into quarters in the skillet and place a slice of cheese on top of each quarter.
  2. Reduce the heat to low and cover the skillet with a lid to allow the cheese to melt. This should take a few minutes.

Step 3: Assembling the Sandwich:

  1. While the cheese is melting, split the hoagie rolls or sub rolls horizontally, leaving one side attached.
  2. Spread a thin layer of mayonnaise and mustard on the inside of the rolls.
  3. Optionally, you can add lettuce, tomato slices, and pickles to your sandwich for added freshness and crunch.

Step 4: Adding the Chopped Cheese:

  1. Once the cheese has melted over the beef, carefully scoop one quarter of the beef mixture onto the bottom half of each roll.
  2. Use a spatula or spoon to evenly distribute the beef mixture, making sure to include some of the melted cheese with each serving.

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Step 5: Finishing Touches:

  1. Close the sandwiches by placing the top halves of the rolls over the beef mixture.
  2. If desired, you can wrap the sandwiches in aluminum foil and place them in a preheated oven at 350°F (175°C) for a few minutes to warm the bread and melt the cheese further.
  3. Unwrap the sandwiches and serve them hot.


Congratulations! You’ve successfully prepared your own delicious chopped cheese sandwich. The combination of seasoned ground beef, melted cheese, and a variety of toppings makes this sandwich a satisfying meal for any occasion. Whether you’re enjoying it for lunch, dinner, or even as a late-night snack, the chopped cheese sandwich is sure to impress your taste buds with its rich flavors. Now it’s time to take a bite and savor the authentic taste of New York City street food right in your own home!

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