Chicken Kabobs in Oven A Flavorful Delight for Your Taste Buds

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Introduction:

Looking for a mouthwatering and easy-to-make dish that will impress your guests or simply satisfy your cravings? Look no further than Chicken Kabobs in Oven. These delectable skewers of marinated chicken and colorful vegetables are bursting with flavors and are perfect for any occasion. In this blog post, we will guide you through the process of preparing and cooking Chicken Kabobs in Oven, ensuring a delightful and satisfying culinary experience..

Ingredients:

To make flavorful Chicken Kabobs in Oven, you will need the following

  • 1.5 lbs (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 bell peppers (assorted colors), cut into chunks
  • 1 large red onion, cut into chunks
  • 8-10 cherry tomatoes
  • 8-10 wooden skewers, soaked in water for 30 minutes to prevent burning
  • Olive oil for brushing

Marinade: For the marinade, you will need:

  • 1/4 cup olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preparing the marinade:
  • In a bowl, whisk together olive oil, minced garlic, lemon juice, soy sauce, paprika, cumin, dried oregano, salt, and pepper. This flavorful marinade will infuse the chicken with a rich and savory taste.

2. Marinating the chicken:

  • Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure to coat each piece thoroughly. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

3. Preparing the kabobs:

  • Preheat your oven to 425°F (220°C). Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with bell peppers, red onions, and cherry tomatoes. This combination of colorful vegetables adds a vibrant touch to your kabobs.

4. Oven cooking:

  • Place the skewers on a baking sheet lined with parchment paper to prevent sticking. Brush the kabobs lightly with olive oil to promote browning and prevent dryness. Transfer the baking sheet to the preheated oven and cook for approximately 15-20 minutes, or until the chicken is cooked through and the vegetables are tender, turning the skewers once halfway through.

5. Serving and garnishing:

  • Once the chicken is cooked, remove the skewers from the oven. Let them rest for a few minutes before serving to allow the juices to redistribute. Garnish with fresh herbs like parsley or cilantro for an extra burst of freshness. Serve the chicken kabobs with your favorite dipping sauce or a side of fluffy rice or couscous.

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Conclusion: Chicken Kabobs in Oven offer a delightful way to enjoy a flavorful and healthy meal. This versatile dish is perfect for family dinners, backyard barbecues, or any occasion that calls for delicious food. With the simple steps outlined above, you can create succulent chicken kabobs that will leave everyone wanting more. So, gather your ingredients, fire up the oven, and get ready to savor the explosion of flavors in these delightful chicken kabobs!

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